Department of Gastronomy and Culinary Arts

1 Semester

Code	Name	Course Type*	T	U	K	ECTS
TOI-101	INTRODUCTION TO ECONOMICS	MC	3	0	3	4
KGZ-103	KYRGYZ LANGUAGE AND LITERATURE I	MC	1	2	2	4
RSC-103	RUSSIAN I	MC	1	2	2	4
TOI-103	INTRODUCTION TO TOURISM	MC	3	0	3	4
TOI-105	BASIC CONCEPTS OF LAW	MC	2	0	2	3
TOI-107	COMMUNICATION AND ETIQUETTE	MC	2	0	2	3
BES-111	PHYSICAL EDUCATION AND SPORTS I	MC	2	2	0	0
ING-111	ENGLISH I (BASIC LEVEL)	MC	0	2	1	2
GMS-111	COMMODITY SCIENCE	MC	3	0	3	4
GMS-113	PHYSIOLOGY OF NUTRITION	MC	2	0	2	3
STR-191	WORLD TOURISM GEOGRAPHY	MC	2	0	2	3
	* MC - Must Course	Toplam	21	8	22	34

2 Semester

Code	Name	Course Type*	T	U	K	ECTS
BIL-100	INFORMATICS	MC	1	2	2	4
MAT-100	MATHEMATICS	MC	1	2	2	3
CEV-100	ECOLOGY	MC	2	0	2	2
TOI-102	INTRODUCTION TO BUSINESS	MC	3	0	3	4
GMS-102	SERVICE TECHNIQUES I	MC	2	2	3	4
GMS-104	FOOD PRODUCTION I	MC	2	2	3	4
KGZ-104	KYRGYZ LANGUAGE AND LITERATURE II	MC	1	2	2	4
RSC-104	RUSSIAN II	MC	1	2	2	4
TOI-104	OCCUPATIONAL HEALTH AND SAFETY	MC	2	0	2	3
GMS-104.01	FOOD PRODUCTION I	MC	2	2	3	4
GMS-104.02	FOOD PRODUCTION I	MC	2	2	3	4
ING-112	ENGLISH II (ADVANCED LEVEL)	MC	0	2	1	2
BES-112	PHYSICAL EDUCATION AND SPORTS II	MC	2	2	0	0
	* MC - Must Course	Toplam	21	20	28	42

3 Semester

Code	Name	Course Type*	T	U	K	ECTS
TUR-200	MANAS STUDIES / TURKIC CIVILIZATIONS	MC	2	0	2	2
FLS-200	PHILOSOPHY	MC	2	0	2	2
TOI-201	INTRODUCTION TO ACCOUNTING	MC	1	2	2	3
GMS-201	SERVICE TECHNIQUES II	MC	2	2	3	4
GMS-201.01	SERVICE TECHNIQUES II	MC	2	2	3	4
GMS-201.02	SERVICE TECHNIQUES II	MC	2	2	3	4
GMS-201.03	SERVICE TECHNIQUES II	MC	2	2	3	4
TOI-203	STATISTIC	MC	1	2	2	3
GMS-203.01	FOOD PRODUCTION II	MC	2	2	3	4
GMS-203.02	FOOD PRODUCTION II	MC	2	2	3	4
GMS-203.03	FOOD PRODUCTION II	MC	2	2	3	4
GMS-211	GEOGRAPHY OF FOOD	MC	2	0	2	4
GMS-213	ART BASICS	MC	2	0	2	4
STR-283	ENGLISH III	MC	2	2	3	4
STR-283.01	ENGLISH III	MC	2	2	3	4
STR-283.02	ENGLISH III	MC	2	2	3	4
STR-283.03	ENGLISH III	MC	2	2	3	4
STR-289	SECOND FOREIGN LANGUAGE I	MC	2	2	3	4
STR-289.01	SECOND FOREIGN LANGUAGE I	MC	2	2	3	4
STR-289.02	SECOND FOREIGN LANGUAGE I	MC	2	2	3	4
STR-289.03	SECOND FOREIGN LANGUAGE I	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
	* MC - Must Course	Toplam	42	34	59	82

4 Semester

Code	Name	Course Type*	T	U	K	ECTS
CEV-200	GEOGRAPHY OF KYRGYZSTAN	MC	1	0	1	2
DES-200	HISTORY OF KR, GEOG. OF KR, KYRG.LAN. AND LIT. STATE EX	MC	0	0	0	2
TOI-202	MANAGEMENT AND ORGANIZATION	MC	3	0	3	3
GMS-214	EVENT MANAGEMENT	MC	2	0	2	4
GMS-216	HISTORY OF FOOD AND COOKING	MC	2	0	2	4
GMS-222	FOOD SAFETY	MC	2	0	2	2
GMS-224	FOOD PRODUCTION III	MC	1	2	2	3
TAR-250	HISTORY (HISTORY OF KYRGYZSTAN/TURKEY REPUBLIC	MC	2	0	2	2
STR-284	ENGLISH IV	MC	2	2	3	4
STR-290	SECOND FOREIGN LANGUAGE II	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
	* MC - Must Course	Toplam	19	6	22	34

5 Semester

Code	Name	Course Type*	T	U	K	ECTS
STR-313	TOURISM MARKETING	MC	2	0	2	3
GMS-321	PROFESSIONAL ENGLISH I	MC	2	2	3	4
GMS-321.01	PROFESSIONAL ENGLISH I	MC	2	2	3	4
GMS-321.02	PROFESSIONAL ENGLISH I	MC	2	2	3	4
GMS-323	KYRGYZ CUISINE	MC	1	2	2	3
GMS-325	BEVERAGE TECHNOLOGY	MC	1	2	2	4
GMS-335	SPICES, HERBS AND VINEGARS	MC	2	0	2	4
STR-379	SECOND FOREIGN LANGUAGE III	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
	* MC - Must Course	Toplam	22	12	28	46

6 Semester

Code	Name	Course Type*	T	U	K	ECTS
GMS-322	PROFESSIONAL ENGLISH II	MC	2	2	3	4
GMS-324	TURKISH CUISINE	MC	1	2	2	3
GMS-326	MENU PLANNING AND MANAGEMENT	MC	1	2	2	3
GMS-334	COMPUTER APPLICATIONS OR FOOD AND BEVERAGE	MC	1	2	2	4
STR-380	SECOND FOREIGN LANGUAGE IV	MC	2	2	3	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
XXX-XXX	bolum_secmeli	MC	2	0	2	4
	* MC - Must Course	Toplam	13	10	18	30

7 Semester

Code	Name	Course Type*	T	U	K	ECTS
	* MC - Must Course	Toplam	0	0	0	0

8 Semester

Code	Name	Course Type*	T	U	K	ECTS
	* MC - Must Course	Toplam	0	0	0	0

		Genel Toplam	138	90	177	268

BÖLÜM SEÇMELİ DERSLER

3 Semester

Code	Name	Course Type*	T	U	K	ECTS
TOI-205	CULTURE AND TOURISM	EC	2	0	2	4
TOI-207	SPECIAL GUEST SERVICES	EC	2	0	2	4
TOI-209	TURKISH CULINARY CULTURE	EC	2	0	2	4
TOI-211	RECREATION	EC	2	0	2	4
STR-237	TRANSPORTATION SYSTEMS IN TOURISM	EC	2	0	2	4
STR-241	INTERNATIONAL TOURISM MOVEMENTS	EC	2	0	2	4
STR-243	CONGRESS AND MEETING TOURISM	EC	2	0	2	4
STR-245	MYTHOLOGY	EC	2	0	2	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

4 Semester

Code	Name	Course Type*	T	U	K	ECTS
TOI-206	HEALTH TOURISM	EC	2	0	2	4
TOI-208	CRUISE TOURISM AND MARINA MANAGEMENT	EC	2	0	2	4
TOI-210	LABOUR AND SOCIAL SECURITY LAW	EC	2	0	2	4
STR-240	SMART TECHNOLOGIES IN THE TOURISM INDUSTRY	EC	2	0	2	4
STR-242	FLORA AND FAUNA OF KYRGYZSTAN	EC	2	0	2	4
STR-244	COMMUNITY BASED TOURISM	EC	2	0	2	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

5 Semester

Code	Name	Course Type*	T	U	K	ECTS
STR-303	TOURIST SECURITY AND TRAVEL SAFETY	EC	2	0	2	4
STR-305	KYRGYZ FOLKLORE AND HANDICRAFTS	EC	2	0	2	4
TOI-307	HOTEL SERVICES IN HOSPITALS	EC	2	0	2	4
STR-307	ANATOLIAN CIVILIZATIONS	EC	2	0	2	4
STR-309	RELIGIOUSTOURISM	EC	2	0	2	4
TOI-309	HUMAN RESOURCES MANAGEMENT	EC	2	0	2	4
TOI-311	DESIGN AND DECORATION IN TOURISM ESTABLISHMENTS	EC	2	0	2	4
TOI-313	SUSTAINABLE TOURISM	EC	2	0	2	4
GMS-327	MICROBIOLOGY, SANITATION AND HYGIENE	EC	2	0	2	4
GMS-329	BAR AND MIXOLOGY	EC	1	2	2	4
GMS-331	FOOD AND BEVERAGE COST CONTROL	EC	1	2	2	4
GMS-333	WESTERN CUISINE	EC	1	2	2	4
STR-347	ART HISTORY	EC	2	0	2	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.

6 Semester

Code	Name	Course Type*	T	U	K	ECTS
STR-300	INTERNET BASED MARKETING	EC	2	0	2	4
STR-302	TURKISH HISTORY AND CULTURE	EC	2	0	2	4
STR-304	HISTORY OF RELIGIONS	EC	2	0	2	4
STR-306	ARCHEOLOGY AND MUSEOLOGY	EC	2	0	2	4
TOI-308	SOCIAL RESPONSIBILITY AND BUSINESS ETHICS	EC	2	0	2	4
STR-308	FLORA AND FAUNA OF TURKEY	EC	2	0	2	4
TOI-310	SALES MANAGEMENT IN TOURISM ESTABLISHMENTS	EC	2	0	2	4
TOI-312	PUBLIC RELATIONS AND PROMOTION	EC	2	0	2	4
TOI-314	HUMAN RESOURCES MANAGEMENT	EC	2	0	2	4
GMS-328	SOMELYE APPLICATIONS	EC	1	2	2	4
GMS-330	EQUIPMENT IN FOOD AND BEVERAGE BUSINESSES	EC	2	0	2	4
GMS-332	GASTRONOMY TOURISM	EC	2	0	2	4
STR-352	ICONOGRAPHY	EC	2	0	2	4
* EC - Elective Course,(Bölüm ve Yetkinlik Dersleri) Öğrenci Bölüm Seçmeli Dersler kategorisinden Anadal Programından başka bir programdan Bölüm Seçmeli bir dersi o programın dersinin koduyla alacaktır.